John Myers
Green Asparagus and Potato Casserole with Ham
The perfect green asparagus and potato casserole with ham recipe with a picture and simple step-by-step instructions.
- 750 g Waxy potatoes
- Salt
- 500 g Green asparagus
- 1 pinch Sugar
- 150 g Crustacean ham
- 100 g Parmesan
- 300 ml Whipped cream
- Colorful pepper from the mill
- Nutmeg
- 1 tbsp Chopped parsley
- Fat for the shape
- Wash the potatoes and cook in salted water for about 15 minutes. peel the lower third of the asparagus stalks and cut off the woody ends
- Boil the asparagus in salted water with the sugar for about 5 minutes … drain, rinse and let drain
- Drain the potatoes, rinse, peel and cut into even slices. dice the ham
- grate the Parmesan and mix it with the cream … season well with salt, pepper and nutmeg
- Grease a flat baking dish and layer the potatoes. Spread the ham over it and cover with the asparagus …. pour the cream mixture over it
- Bake in a preheated oven at 160 ° for approx. 45 minutes … sprinkle the parsley over the top and serve
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