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Quick gingerbread cake

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Ingredients for 1 servings:

  • 400 g flour
  • 300 sugar
  • 1 pack of gingerbread spice
  • 1 packet of baking powder
  • 5 eggs
  • 250 g butter or margarine
  • 1 cup of lukewarm water
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Mix all ingredients together, then add the lukewarm water. Blend everything together for about 5 minutes. Pour the mixture into a greased cake pan and bake at 180 degrees Celsius (top/bottom heat, no fan) for about 50 minutes. Test with a toothpick to see if it’s done! This is the easiest, quickest, and tastiest gingerbread cake I know!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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