in Soup Recipes

Quick leek soup

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Ingredients for 2 servings:

  • 1 onion(s)
  • 4 tbsp oil
  • 2 stalk(s) leeks
  • 250 g potatoes
  • 500 ml vegetable stock
  • Salt
  • pepper
  • Thyme
  • nutmeg
  • 150 g crème fraîche
  • 2 eggs, including the yolk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion, then add the leek in thin strips to the onions. Dice the potatoes and sauté with the vegetables. Add the broth and bring to a boil. Season and simmer for 20-25 minutes. Purée the soup and pass it through a sieve. Combine the crème fraîche and egg yolk and add to the soup. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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