John Myers
Ingredients for 1 servings:
- 2 eggs
- 200 g cauliflower
- possibly ham
- possibly mozzarella
- 2 tbsp tomato paste
- 50 g tomatoes, chopped from the can
- 1 tsp oregano
- ½ garlic clove(s)
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
For the pizza base, finely grate the cauliflower and mix it with the two eggs until it forms a paste. Spread this mixture onto a piece of baking paper (about 0.5 cm – 1 cm thick) in a pizza pan. Bake the base at 220°C for 15 – 20 minutes, until the top is golden brown. For the pizza sauce, mix the tomato paste, half a garlic clove, oregano, and chopped tomatoes well and spread on the golden-brown pizza base. If desired, you can then top the pizza with mozzarella, ham, or similar ingredients. Return to the oven for another 10 minutes. Tip: The pizza will probably stick to the baking paper. To loosen it, turn it over with the baking paper on it, and the baking paper can be easily removed.
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