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Quick macaroons – coconut, almond or hazelnut

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Ingredients for 1 servings:

  • 4 egg whites
  • 1 pinch of salt
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 275 g desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

approx. 25 pieces

Beat the egg whites and a pinch of salt until stiff, then slowly stir in the sugar and vanilla sugar, and finally the desiccated coconut. A quick tip: you can use grated almonds or hazelnuts instead of the desiccated coconut! Place small piles on a baking sheet and bake at 160 degrees Celsius for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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