Quick Massaman Curry

Ingredients for 3 servings:

• 5 m.-sized potatoes
• 1 red bell pepper(s)
• 2 handfuls of broccoli
• 10 corn cobs, mini
• 3 tbsp curry paste, Massaman
• 2 stalk(s) lemongrass
• 1 can coconut milk
• 300 g meat, of your choice, OR:
• 300g tofu
• 2 tbsp peanut butter
• 150 g cashew nuts
• Fat, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

First, peel the potatoes and cut into bite-sized pieces. Halve the lemongrass lengthwise and bend it several times to better infuse the aroma. Then add the stalks to a pot of boiling water. Cook the potatoes in the lemongrass water until just cooked through. Drain the water. While the potatoes are cooking, lightly fry the meat or tofu in a pot. Clean and wash the vegetables, cut them into cubes, and add them. Sauté briefly. Add the potatoes to the pot and pour in the coconut milk. Add the seasoning paste and simmer until the meat is cooked and the vegetables are al dente. Season to taste with peanut butter. Finally, add the nuts to the curry.