Quick Maultaschen and vegetable pan

Ingredients for 2 servings:

• 1 pack of Maultaschen, approx. 360 g
• 2 onions
• oil
• 5 tomatoes
• 5 mushrooms
• ½ head of broccoli
• 2 tbsp sour cream
• salt and pepper
• Paprika powder or Ajvar
• ½ pack of grated cheese, e.g. mozzarella, approx. 75 g

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

easy to modify

Halve the Maultaschen and cut into strips about 1 cm wide. Dice the onion. Fry both in a pan with oil over medium heat until the onions are translucent and the Maultaschen are lightly browned. Turn them over several times to ensure the Maultaschen get some color on both sides. Meanwhile, wash the vegetables. Cut the tomatoes and mushrooms into eighths. Cut the broccoli florets into bite-sized pieces and add everything to the pan with the Maultaschen and onions. Simmer for about 5 minutes over medium heat. Add the sour cream and mix. Season to taste and sprinkle the cheese on top. Cover the pan, reduce the heat, and wait until the cheese has melted. Sprinkle a little paprika over the cheese for decoration, if desired. Note: This casserole can be slightly modified and made in the oven if you like a crispy cheese crust. With this recipe, the cheese stays soft, but the advantage is that it’s very quick and works even without an oven.