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Quick mug cake

updated

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Ingredients for 1 servings:

  • 3 cups flour
  • 2 cups sugar
  • 1 cup oil
  • 1 cup of carbonated mineral water
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 4 eggs
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

simple and delicious

For me, a cup holds 200 ml. Mix all ingredients one after the other with a hand mixer until a batter forms. If you mix for too long, the cake will rise a lot, so use a slightly larger pan. I used a 26 cm pan. Bake for 50 minutes at approximately 190-200 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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