Quick mushroom pan

Ingredients for 2 servings:

• 750 g mushrooms
• 4 tomatoes
• 2 cloves garlic
• 1 onion(s)
• Parsley (flat-leaf parsley)
• vegetable broth
• lemon juice
• 3 tbsp crème fraîche
• pepper
• Paprika powder
• oregano
• olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the mushrooms, dice the tomatoes, chop the garlic, and peel the onions, halve them, and slice the halves. Heat olive oil in a pan, add the mushrooms, then add the rest and let them sizzle briefly. Sprinkle with pepper, oregano, and paprika. Pour in a little vegetable stock (I always adjust the amount by eye). When the vegetable stock has reduced a little, drizzle lemon juice over the mushrooms. After about 5 minutes, add the crème fraîche and sprinkle with chopped parsley. This goes best with a crisp salad and a herb baguette.