John Myers
Ingredients for 6 servings:
- 3 zucchinis
- 5 peppers
- 1 pack of mushrooms
- 3 onions
- 1 bulb(s) garlic
- 100 ml chili oil or olive oil
- n. B. Salt
- n. B. Pfeffer
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 20 minutes
Dudi’s style
Wash the vegetables. Slice the zucchini. Cut the bell peppers into strips. Cut the onions into large pieces or rings. Peel and slice the garlic. Place the vegetables and onions in an ovenproof dish and scatter the garlic over the top. Cover everything with chili oil and/or olive oil. Season generously with salt and pepper and cook at 150°C (convection oven) for about 2 hours. Open the oven regularly to let the steam out. You can’t go wrong with this recipe. Absolutely delicious and healthy – whether hot or cold. Perfect for summer barbecues. Note from the Chefkoch.de recipe editor: Several comments described the cooking time as too long. 1 hour is probably sufficient.
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