Smokey's zucchini and porcini vegetables

Ingredients for 2 servings:

• 2 m.-large zucchini
• 25 g porcini mushrooms, dried
• Water for soaking
• 1 small chili pepper(s), finely diced
• 8 half tomatoes, dried, diced
• 2 cloves garlic, thinly sliced
• 1 sprig of rosemary, very finely chopped
• 2 stalks of thyme, the plucked leaves
• 1 tbsp olive oil
• some water (mushroom soaking water)
• 1 dl cream
• Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

SiS-compatible

Soak the porcini mushrooms in warm water for about 30 minutes (the longer the better). Collect the soaking water and strain it well. Slice the zucchini and sauté it with the garlic slices in hot olive oil. Add the chili, porcini mushrooms, diced tomatoes, and rosemary, and deglaze with a little of the soaking water from the porcini mushrooms. Cook until al dente, then pour in the cream and add the thyme. Bring back to a boil and season with salt and pepper.