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Quick Obazda variant

updated

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Ingredients for 6 servings:

  • 125g Camembert(s)
  • 200 g cream cheese
  • 200 g processed cheese
  • 1 onion(s), white
  • Paprika powder
  • Fondor

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Chop the Camembert into small pieces and mash it. Add the cream cheese, processed cheese, and finely chopped onion and mix well. Finally, season with paprika and Fondor (I wouldn’t use more than half a teaspoon). Serve with oven-fresh pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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