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Quick olive bread

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Ingredients for 1 servings:

  • 500 g flour
  • 300 ml water
  • 21 g yeast
  • 150 g olives (Kalamata), chopped
  • 2 rosemary sprigs
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 40 minutes

Combine all ingredients and knead into a smooth dough. Let the dough rise for 1 hour in a warm place (avoid drafts). Then shape the dough into a loaf and bake it in the oven on a pizza stone at 250°C (top/bottom heat) for about 30 minutes. Enjoy warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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