Quick onion cake

Ingredients for 1 servings:

• 1 ½ kg onion(s), roughly diced
• 350 g smoked streaky bacon
• 200 g sour cream
• 200 g sour cream
• 4 eggs
• 4 slices of pizza dough (frozen), homemade yeast dough
• some caraway, whole
• Salt and pepper from the mill
• some nutmeg
• 2 handfuls of cheese (Gouda), grated
• some oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with lots of topping and a thin base

Preheat the oven to 180°C (top/bottom heat). Roughly dice the onions. Fry the bacon in a pan, remove it, and set it aside. In the same pan, heat a little oil and sauté the onions for about 10-15 minutes, mix with the bacon, and let cool slightly. In the meantime, roll out the thawed pizza dough thinly on a baking sheet lined with baking paper. Mix the eggs with the sour cream, sour cream, salt, pepper, caraway seeds, and nutmeg. Be careful with the salt, as the bacon is already salty! Spread the onion and bacon mixture evenly over the dough. (If you like, you can also mix half of the egg sauce with 1-2 handfuls of Gouda cheese.) Spread the egg sauce over the onions and place it in the oven. Bake for about 50 minutes on the middle rack at 180°C, then for another 10 minutes at 200°C (top heat). I realize that homemade yeast dough tastes better, but if you’re on a time-saver, this might not be a bad alternative. Depending on your taste, you can, of course, vary it with bacon, caraway seeds, cheese, maybe marjoram, etc., or replace the yeast dough with frozen puff pastry.