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Salt roast

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Ingredients for 5 servings:

  • 1 kg pork (pork neck)
  • 1 kg salt
  • 100 g mustard, medium hot

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Line a baking sheet with parchment paper and spread the salt evenly on it. Brush the meat with mustard (on all sides) and place it on the salt. Set the oven to 150–170°C (convection oven) (do not preheat) and place the meat in the oven. Cook for approximately 1 hour (do not turn). Allow approximately 1 hour per kg of meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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