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Quick Party Kasseler

updated

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Ingredients for 8 servings:

  • 8 slices of puff pastry (frozen)
  • Flour for the work surface
  • 8 slice(s) Kasseler, cut approx. 1/2 cm thick
  • 8 slices of processed cheese (Chester or toast)
  • 1 egg(s), separated
  • possibly milk or cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Thaw the puff pastry for 15 minutes, then roll each slice out into a square on flour. Place a slice of Cheshire cheese or toasted bread in the center, then a slice of smoked pork loin on top. Brush the edges with egg white and fold over the smoked pork loin. Turn over and place on a baking sheet lined with baking paper. Brush with egg yolk (mixed with milk or cream, if desired). Preheat the oven to 200°C (top/bottom heat) and bake the smoked pork loin for about 25 minutes. Serve with sauerkraut or a fresh green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kandil Kurabiyesi

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