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Quick pasta dish

updated

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Ingredients for 3 servings:

  • 1 pack of pasta
  • 1 large onion(s)
  • 1 cup of cream
  • 3 tbsp soy sauce
  • 1 tbsp vegetable broth, instant
  • some olive oil
  • possibly milk

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

with cream soy sauce

Cook the noodles in salted water until al dente. Peel and dice the onions, then sauté them in olive oil in a pan. Add the cream and, if desired, a little milk. Stir in about 1 tablespoon of vegetable stock, along with the soy sauce (amount to taste). Add the noodles, cooked al dente. Mix everything together, and you’re done. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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