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Quick pot roast beef à la Didi

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Ingredients for 8 servings:

  • 1 ½ kg roast beef for braising
  • 3 tbsp sunflower oil
  • 2 m.-sized onion(s)
  • 5 packs of sauce powder for roast beef
  • 10 tsp spice mix for roast meat
  • 1 ¼ liters of water
  • 1 tsp beef broth powder

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour 35 minutes; Total time approx. 2 hours 20 minutes

Trim the roast meat, rinse, pat dry, and rub the seasoning all over. Peel the onion and dice it. Heat a sauté pan with the oil and sauté the diced onion until translucent. Sear the meat all over. Dissolve the beef stock powder in 1/4 liter of hot water and deglaze the meat with it. Insert a meat thermometer into the thickest part of the roast and braise the meat to an internal temperature of 77°C. Carve the roast and make a creamy sauce with the sauce powder. Strain the sauce through a sieve, place the roast slices in the sauce, and heat until hot. Serve the roast with red cabbage and dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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