in Recipes

Quick potato and carrot mash

updated

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Ingredients for 1 servings:

  • 2 m.-sized potatoes
  • 1 carrot(s)
  • 1 egg yolk
  • 1 tsp oil (corn oil)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Baby porridge with egg yolk – from 6 months

Wash the potatoes and carrots and peel them with a vegetable peeler. Cut the carrots into even slices. Cut the potato lengthwise down the middle, then place the cut edge on a board, cut it lengthwise again, and cut it into even slices. Simmer the vegetables with a little water (just enough to cover the vegetables). When the carrots and potatoes are soft, puree them with a hand blender, including the cooking water. Separate the egg using two cups. Stir the egg yolk into the porridge, whisk vigorously with a wooden spoon, and bring to a boil again. Let the porridge cool slightly and stir in a teaspoon of corn oil just before serving. The baby is now ready to be fed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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