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Quick potato bread in the bread maker

updated

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Ingredients for 1 servings:

  • 2 tsp salt
  • 2 tbsp sugar
  • 40 g butter, soft
  • 50 g mashed potato powder
  • 550 g wheat flour, type 550
  • 1 ½ tsp dry yeast
  • 400 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

First, add the milk, then the other ingredients, and finally the flour and yeast to the bread maker (follow the instructions). Bake using the “normal” program (“Large Bread”/”Medium Browning”).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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