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Quick quark rolls

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 250 g quark
  • 100 g butter
  • 100 g sugar
  • 1 egg(s)
  • 1 packet of baking powder
  • 1 pack of pudding powder, vanilla
  • 1 pinch of salt
  • 50 ml milk
  • Milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes about 15 rolls

Melt the butter. Then combine all the dough ingredients and knead with a dough hook until smooth. Add a little more milk if needed. The dough may be a little sticky. Form small rolls from the dough and place them on a baking sheet lined with parchment paper. Brush the rolls with milk and bake in an oven preheated to 180°C for about 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick quark rolls

Szeged Kasseler