Quick red cabbage salad

Ingredients for 4 servings:

• 1 small head of red cabbage, cleaned, approx. 800 g
• 4 spring onions, alternatively 2 shallots or 1 large onion
• 4 tbsp apple cider vinegar
• 2 tbsp vegetable oil (e.g. rapeseed or sunflower oil – not olive oil)
• 2 tsp, leveled salt
• 1 tbsp sugar
• pepper

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

delicious raw food

Clean the red cabbage, remove the stalk, and quarter or eighth the rest. Grate the red cabbage into fine strips, or chop if necessary. Place it in a bowl, sprinkle with salt, and knead vigorously with your hands for about 5 minutes, until the red cabbage begins to release liquid. Let it sit for a while. Meanwhile, clean the spring onions, halve them lengthwise, and finely chop them. Add the sugar to the red cabbage and knead briefly with your hands again. Now add the spring onions to the red cabbage, along with the apple cider vinegar and oil. Mix everything thoroughly and season with a little pepper. Let it sit for at least another 30 minutes, then the salad is ready to eat. Tip: The longer it sits, the better it will be.