in Austria, Dessert Recipes

Quick rhubarb strudel

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Ingredients for 8 servings:

  • 800 g rhubarb
  • 250 g sugar
  • 150 g ladyfingers (ladyfingers)
  • 1 pack of dough (strudel dough)
  • 80 g butter for spreading

Instructions

Working time approx. 35 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 35 minutes

Favorite recipe-quick-rhubarb strudel

Peel the rhubarb and cut into 1 cm thick slices. Mix with sugar and let it rest overnight in a covered bowl. The next day, spread the strudel dough on a floured cloth and brush with melted butter. Break the ladyfingers into small pieces and mix with the rhubarb. Spread the rhubarb on the strudel dough and roll tightly, tuck in the ends, and lift the strudel onto a baking sheet lined with baking paper. If necessary, seal the ends with butter. Brush the strudel with melted butter and bake in a preheated oven at 180 degrees Celsius for about 35 minutes. Sprinkle with sugar while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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