Quick Roasted Almonds

Boil the water and sugar (on the stove or in the micro) - add unpeeled almonds and cinnamon and stir well - now place the pot in the microwave without the lid - simmer for 2 minutes at 720 watts - take out, stir well and stir again for 2 minutes Cook at 720 watts - take out again, stir and check how far the caramel is - if necessary, put it in again 1-2 times for 30 seconds and continue cooking - but CAUTION at this stage the almonds burn easily if you are not careful - last add another piece of butter (prevents the almonds from sticking together) - swirl well and briefly again in the micro - when the butter has spread evenly over the almonds, the finished almonds are placed on an oiled dish to cool

the microwave almonds taste really good and are definitely faster and easier to prepare! The sugar layer is a bit thinner and rougher ... However, the almonds normally prepared on the stove are a tad finer in taste, and they are crunchier on the outside than microwave almonds ...