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Quick rolls with whole wheat and spelt flour

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Ingredients for 1 servings:

  • 600 ml water, lukewarm
  • 2 sachets of dry yeast
  • 1 tbsp honey
  • 1 tbsp salt
  • 250 g whole wheat flour
  • 250 g wholemeal spelt flour
  • 300 g wheat flour type 405 (white flour)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

easy and fast

Pour the water into a measuring jug and stir in the two sachets of dried yeast, honey, and salt. Combine the wheat and spelt flour (preferably home-ground) in a bowl. Stir the mixed liquid into the flour. Once everything is well blended, add enough white flour to form a slightly sticky but easy-to-knead dough. Shape the dough into rolls and place them on a prepared baking sheet. Bake in the oven at 200°C (fan oven) for approximately 20–25 minutes on the middle rack. Note: It is not necessary to let the dough rise or preheat the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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