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Spelt bread with nuts from the BBA

updated

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Ingredients for 1 servings:

  • 300 g spelt flour type 630
  • 100 g wholemeal spelt flour
  • ½ cube of fresh yeast
  • 2 tsp salt
  • 1 tbsp honey
  • 280 ml water, lukewarm
  • 80 g walnut kernels
  • 60 g cashews or other nuts, as desired
  • 25 g sunflower seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 15 minutes

with whole grain

Pour the water into the bread pan. Then add the flour. Shake the yeast and salt in a closed container until liquid and pour it into a well in the center of the flour. Sprinkle the honey along the sides or add it to the water. Bake the bread using a 3-hour program with medium or deep browning. Add the nuts once the previous ingredients are somewhat blended. I don’t wait for the first beep, which signals the addition of more ingredients. The nuts remain intact in this bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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