John Myers
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Quick, Sharp Chicken Thighs Out of Oven
The perfect quick, sharp chicken thighs out of oven recipe with a picture and simple step-by-step instructions.
- 500 g Chicken thighs
- 300 g Potato
- 1 tsp Cayenne pepper
- 0,5 tsp Salt
- 1 tbsp Butter
- 1 Pc. Big onion
- A simple dish when it has to be done quickly.
flesh
- Wash the meat, pat dry and season with cayenne.
- Fry until golden brown in a preheated oven at around 180 degrees Celsius.
The butter potatoes
- Wash and peel the potatoes.
- Cook in salted water until soft.
- Melt the butter in a pan.
- Peel the onions and cut into cubes.
- Fry the potatoes and onions in butter and finally season with salt and pepper. Good Appetite!
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