in Soup Recipes

Quick soup

updated

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Ingredients for 1 servings:

  • 400 ml water
  • 2 tsp vegetable broth, instant
  • 50 g soup noodles, of your choice, also quick-cooking Asian noodles
  • some curry powder or other spices of your choice
  • n. B. Vegetables, very finely chopped, pre-cooked in the microwave, optional
  • e.g. croutons, seaweed etc. as an insert, optional

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

to warm up and to satisfy a little hunger

Boil water in a kettle to save electricity. Cook the noodles and optional ingredients on the stovetop, stirring in the seasonings. This is less of a recipe than a snack idea. If you come home hungry and don’t want to spoil your appetite for dinner, this small noodle soup will keep you under 100 calories and help you fight even the toughest cravings. It’s a great alternative to warming hot chocolate, especially in fall and winter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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