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Quick spinach dumplings

updated

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 2 eggs
  • 100 g oat flakes
  • 200 g spinach
  • n. B. garlic
  • salt and pepper
  • salt water

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

WW – suitable

Mix all ingredients thoroughly and let rest for five minutes. Then form four dumplings and let them simmer in salted water for about 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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