John Myers
Quick Stir-fry Vegetables
The perfect quick stir-fry vegetables recipe with a picture and simple step-by-step instructions.
Optional
- 1 Red peppers
- 1 Onion
- 2 Garlic cloves
- 150 ml Cream
- 100 ml Vegetable broth
- 1 tsp Tomato paste
- White milled pepper
- Extra virgin olive oil
- Sea-Salt
- 1 tbsp Flowerhoney
- Sweet paprika powder
- 0,25 bunch Fresh coriander
- Tabasco
- Clean the broccoli and cut off the florets, put aside. Cut the stalk into bite-sized pieces, as well as the peppers. Peel onion and garlic and chop finely.
- Sweat the broccoli drink, onion and garlic together with olive oil, tomato paste and a generous pinch of paprika powder until the vegetables are lightly browned.
- Add the broccoli florets and deglaze with the vegetable stock, bring to the boil briefly (approx. 10 minutes).
- Season with honey, salt, pepper and refine with cream. Round off with freshly finely chopped coriander and season to taste again.
- Who likes can spice up the dish, like we do, with a little Tabasco.
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