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Quick sweet potato mash

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Ingredients for 2 servings:

  • 2 large sweet potatoes
  • 2 tbsp cream, whipped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple and without a lot of “bells and whistles”

Peel the sweet potatoes, cut them into chunks, and boil them in plenty of salted water until tender. Then drain and blend them with an immersion blender until smooth. Fold in the cream and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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