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Quick turkey and vegetable pan

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Ingredients for 3 servings:

  • 300 g turkey meat
  • 2 points vegetables (buttered vegetables, frozen)
  • 1 onion(s)
  • 1 cup broth
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the onion, chop finely, and fry. Shred the turkey, add it to the onions, and fry. Meanwhile, thaw the buttered vegetables and add them to the meat. Add a cup of broth and let everything simmer for a few minutes. Finally, season with salt and pepper. Tip: It also tastes great with diced potatoes; it just takes a little longer to cook because they’ll take longer to cook.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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