in Recipes

Filling for approx. 30 cream rolls

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Ingredients for 1 servings:

  • 4 egg whites
  • 370 g sugar
  • 100 ml water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the egg whites until stiff, then add 70g of sugar. Bring the water to a boil, add 300g of sugar, and simmer for exactly 3 minutes. While still hot, slowly stir into the stiff peaks. Continue stirring until slightly cooled. Transfer to a piping bag and fill the baked Swiss rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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