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Quick vegan BBQ sauce

updated

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Ingredients for 1 servings:

  • 200 ml ketchup
  • 4 tbsp apple cider vinegar
  • 4 tbsp maple syrup
  • 4 tbsp Worcestershire sauce, vegan
  • 2 tbsp liquid smoke
  • 2 tbsp mustard
  • 1 tbsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with few ingredients, quickly mixed

Combine the ingredients in a small saucepan and bring to a boil (or stir in a small bowl and heat briefly in the microwave) to allow the flavors to blend. While the sauce is still hot, transfer it to a screw-top bottle or an airtight container, then let it cool and store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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