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Quick wraps with avocado and salmon

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Ingredients for 4 servings:

  • 4 wraps
  • 1 avocado(s)
  • 200 g smoked salmon
  • 1 mini cucumber(s)
  • 100 g herb cream cheese
  • 1 tomato(s)
  • salt and pepper
  • chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the wraps according to the instructions. Tear the salmon apart slightly. Cut the avocado, tomato, and cucumber into the smallest possible pieces and season with salt, pepper, and a little chili. Spread the wraps with cream cheese and top with salmon. Arrange the vegetables on top, roll up, and slice diagonally.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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