in Drink Recipes

Quince liqueur

updated

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Ingredients for 4 servings:

  • 2 liters of grain
  • 1 kg quince(s)
  • 800 g brown rock sugar

Instructions

Working time approx. 30 minutes; Rest period approx. 42 days; Total time approx. 42 days 30 minutes

quick and easy

Wash the quinces and cut into pieces, removing the cores. Then place the quinces, rock candy, and grain in a large container. Store in a cool, dark place for 6 weeks. Shake vigorously every 1-2 days. After 6 weeks, strain through a sieve and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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