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Quince paste

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Ingredients for 1 servings:

  • 1 kg quince pulp
  • 1 kg gelling sugar

Instructions

Working time approx. 3 hours; Total time approx. 3 hours

It is very good as a snack, I use it to decorate the quince biscuits

Grate and quarter the quinces. Cook in a pressure cooker with a little water for about 20 minutes until soft. Let cool slightly, then pass through a food mill. Mix this fruit puree with the gelling sugar and bring to a boil. Simmer very slowly, stirring frequently. Cook until a thick mixture forms (like Powidl). Let cool slightly, then spread on baking paper to a thickness of half a centimeter. Let cool completely. Then remove the paper. It will keep for several years.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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