in Drink Recipes

Quince syrup from peels and cores

updated

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Ingredients for 1 servings:

  • 1 kg quince(s) – leftovers, only peel and core
  • 750 ml dry white wine
  • 2 liters of apple juice
  • 1.2 kg sugar
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Great use of leftovers, delicious syrup for sparkling wine or mineral water, also nice as a culinary gift

Combine all ingredients in a large pot and bring to a boil. Simmer on low heat for at least 30 minutes, preferably one hour. Finally, increase the heat to ensure the syrup is piping hot. Strain and immediately pour into twist-off bottles. Let cool upright on the lid.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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