in Recipes

Quinoa pan

updated

Spread the love

Ingredients for 4 servings:

  • 2 cups quinoa
  • 2 ½ cups broth
  • e.g. olive oil
  • 4 spring onions
  • 1 cup crab in brine (or shrimp)
  • n. B. herbal salt
  • pepper
  • chili powder
  • 1 garlic clove(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

Rinse the quinoa in a sieve with hot water and let it dry for about 30 minutes. Fry it in a little olive oil and deglaze with hot stock. Cover and simmer for about 20 minutes. After about 15 minutes, stir in the sliced ​​spring onions. After another 5 minutes, add the drained crab and the crushed garlic clove. Let it swell for another 5 minutes. Season with salt, pepper, and ground chili. Instead of crab or shrimp, this dish also tastes good with shredded meat. I brown it first and only add it back 5 minutes before the end of the cooking time.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey meatballs with nut crust

Apple yeast pancakes