in Recipes

Quinoa Porridge

updated

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Ingredients for 2 servings:

  • 50 g quinoa
  • 1 pinch of salt
  • 3 tsp sugar
  • ½ tsp cinnamon
  • 500 ml soy milk (soy drink) or other milk, no matter what kind

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegan preparation possible

Wash the quinoa according to the package instructions. Then bring the soy milk to a boil with the quinoa, a pinch of salt, sugar, and cinnamon, and simmer the porridge over low heat for about 10-15 minutes. Enjoy with fresh fruit, nuts, etc.!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quinoa Porridge

Quinoa Porridge