Quinoa salad with salmon fillet

Ingredients for 1 servings:

• 30 g quinoa
• 120 ml water for boiling
• 100 g salmon fillet(s)
• 1 handful of lettuce and/or baby spinach
• 6 cherry tomatoes
• ½ bell pepper(s)
• salt and pepper
• Lime juice
• Balsamic vinegar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

simple, fast, also suitable for takeaway

Wash the quinoa in warm water and bring to a boil with 120 ml of water in a saucepan. Add a little salt and simmer the quinoa until the water has evaporated. Turn off the heat and let the seeds stand for a while. Season the salmon with lime juice, salt, and pepper, then fry the salmon fillet in a little oil until well-cooked on both sides. Wash and chop the vegetables. Mix everything in a bowl and season with lime juice, balsamic vinegar, salt, and pepper. Of course, you can use any vegetables you like, and you can also add fresh or dried herbs to the salad. For the dressing, I usually just use whatever I have at home or is growing in the garden.