in Recipes

Rabbit salad

updated

Spread the love

Ingredients for 4 servings:

  • 300 g rabbit meat, fried
  • 2 eggs (optional)
  • 1 tbsp capers
  • 3 anchovies (or anchovy paste)
  • 1 m.-sized onion(s)
  • 2 gherkins (even better: pepper gherkins)
  • 1 tbsp mustard, medium hot
  • 3 tbsp oil, neutral
  • salt and pepper
  • Vinegar
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

spicy

Mix together a marinade of mustard, oil, a little vinegar, some sugar, salt, and pepper. Stir in the finely diced onion, finely chopped anchovies, capers, and the thinly sliced ​​rabbit meat. Let it marinate well. Finally, fold in the sliced ​​cucumber and eggs. This salad also works well with poultry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic flan with wild herb salad, raspberry dressing and cod fillet in a black and white sesame crust

scrambled egg salad