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Radicchio and grape salad with almonds and yogurt dressing

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Ingredients for 2 servings:

  • ½ head of radicchio
  • 60 g grapes, preferably red
  • 2 tbsp almonds, roasted
  • 4 tbsp yogurt
  • 2 tbsp raspberry vinegar
  • 1 tbsp walnut oil
  • e.g. salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim the radicchio, cut into strips, and wash. De-stem the grapes, wash, and halve them. Mix the dressing together and season to taste. Arrange the radicchio on a plate. Then arrange the grapes, then the dressing, and finally the almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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