in Dessert Recipes, Great Britain

Cranberry-Apple Crumble

updated

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Ingredients for 2 servings:

  • 3 apples
  • 50 g cranberries
  • 30 g wheat flour type 550
  • 30 g wholemeal flour fine or type 550
  • 50 g brown sugar
  • 50 g hazelnuts, ground
  • 1 pinch of cinnamon powder
  • 40 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with hazelnut crumbles

Wash, halve, core, and dice the apples. Knead the flour, sugar, hazelnuts, cinnamon, and butter (preferably softened or melted) into a crumble. Place the apples and cranberries in a casserole dish or small baking dishes and spoon the crumble over the top. Cooking time in shallow brulée dishes is 15-20 minutes. Baking in a larger dish will require more time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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