Radicchio salad

Ingredients for 2 servings:

• 1 head of radicchio
• 1 orange(s), sliced
• 1 onion(s), red
• 100 g raisins
• 1 handful of walnuts
• 2 oranges, juice
• 4 tbsp extra virgin olive oil
• 1 ½ tbsp white wine vinegar
• 1 pinch of curry
• Salt
• pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

wonderfully fresh and tart in summer

Juice 2 oranges and soak the raisins in half of the juice. Tear apart the radicchio and wash thoroughly. Finely slice the onion. Peel 1 orange with a knife and slice or fillet it. Roughly chop the walnuts. For the dressing, combine the remaining orange juice, olive oil, white wine vinegar, and curry powder. Season with salt and pepper. Mix the radicchio, orange slices, and onion rings in a bowl and arrange attractively on plates. Scatter the chopped walnuts over the top and drizzle with the dressing, or prepare the dressing without and drizzle with the dressing just before serving. Serve with a well-chilled Chablis.