in Recipes

Radicchio salad

updated

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Ingredients for 2 servings:

  • ½ head of radicchio
  • 5 radishes
  • 100 ml buttermilk
  • 1 tsp mustard
  • 1 tbsp vinegar
  • 1 tbsp oil, neutral
  • 1 pinch(s) of sugar
  • 2 tbsp chives, fresh, chopped
  • e.g. salt and pepper

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Wash and cut the radicchio into thin strips. Wash the radishes and remove the green parts, then cut into sticks. For the dressing, combine the ingredients and season to taste. Mix the radicchio and radishes and arrange in bowls or on plates. Finally, drizzle with the dressing and garnish with the remaining chives, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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