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Pak choy tomato mozzarella salad

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Ingredients for 2 servings:

  • 150 g pak choi, mini
  • 10 cherry tomatoes or date tomatoes
  • 100g mozzarella
  • 4 tbsp Balsamic vinegar bianco
  • 2 tbsp olive oil
  • e.g. salt and pepper
  • 2 tbsp sunflower seeds
  • e.g. basil

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Wash the baby bok choy and cut into thin strips. Wash and halve the tomatoes. Dice the mozzarella. Make the dressing with balsamic vinegar, olive oil, salt, and pepper. First, place the bok choy in a bowl, then add the tomatoes and mozzarella. Then, pour the dressing over the salad. Top with sunflower seeds and, if you like, add some finely chopped basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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