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Radish carpaccio with goat cheese

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Ingredients for 4 servings:

  • 1 radish(s), white
  • Salt
  • 1 tsp oil (germ oil)
  • 4 cheeses (goat cheese), small round
  • 2 tbsp balsamic vinegar
  • 4 tbsp oil (olive oil)
  • 1 tbsp capers
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and peel the radish, cut into 4 slightly thicker slices and the rest into thinner slices. Salt the thin slices and let them rest. Preheat the oven grill. Line a baking sheet with aluminum foil and brush lightly with oil. Place unsalted, thick radish slices on top, then top each with a slice of goat cheese. Grill for 4 minutes. Pat the salted radish dry with kitchen paper and divide it among 4 flat plates. Drizzle with balsamic vinegar and olive oil. Sprinkle with capers and pepper. Add 1 radish slice with cheese to each plate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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