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Radish cream cheese spread

updated

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Ingredients for 1 servings:

  • 4 radishes
  • 5 cm cucumber(s)
  • 4 tbsp, heaped brunch, (mountain world)
  • some cress
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy and fast

Chop the radishes and cucumber into small pieces or chop them in a food processor and mix with 4 generous tablespoons of Brunch. Finally, season with salt, pepper, and cress. The spread also works well as small appetizers with pumpernickel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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