John Myers
Ingredients for 1 servings:
- ¼ white radish(s), approx. 200 g
- 1 bell pepper(s), red
- 1 apple (rather sour, intense variety)
- 3 tbsp almonds, sliced
- Lime juice
- 2 tbsp sugar
- 2 pinches of salt
- 2 tbsp oil (walnut oil) or other nut oil
- ½ tbsp soy lecithin
- possibly lemon balm
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
quick, refreshing summer salad
Cut the radish into sticks (approx. 5 x 5 mm, 2 cm long), cut the bell pepper and apple into eighths or even smaller, remove the seeds, and then slice them. Add the lime juice, sugar, and salt and mix. Then sprinkle the sliced almonds and walnut oil over the top and mix again. Note: Add half a tablespoon of soy lecithin (available in any larger drugstore as granules in the supplements section). This makes it at least twice as delicious and slightly creamy thanks to its emulsifying properties! Since I tend to eat everything extremely sweet and intense, I start with a smaller amount of the sugar and salt quantities specified above! If you have it, you should try the salad with fresh lemon balm. I can imagine it would be ideal.
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